Important Steps to Choose the Effective Ecology Unit for the Kitchen

The kitchen Ecology Unit (KEU) is also recognized as Pollution Control Unit (PCU). Along with exhaust fans, it is a full filter arrangement created to eliminate smoke, grease fragments and to control odor from the exhaust air stream of kitchen hoods. For commercial kitchens, this Unit is deemed an ideal solution that generally provides Restaurants, Hotels, hospitals, and the Food industry.

In new building design standards, this therapy is one of the hot topics underlined. In Green Building Requirements it suggests a development trend, Municipal legislation to enhance the Quality of buildings airfields.

Along with metal Filter and grease trap, ECOLOGY UNIT mechanisms comprising Electrostatic precipitator (ESP) offer economical operation cost, throughout cooking own high competence of eliminating grease and smoke shaped, that will lead to rise the safety of exhaust fan system and to obey with the regulation and standards it decreases air pollution which aims to decrease greenhouse gas emissions and meet green building necessity.

With an activated carbon filter this ozone system is deemed a full solution for the odor control system, it is needed a system for any restaurant. Complaints can force authorities to push the restaurant to close, but this unit will start to decrease the risk of objections from neighbors who may be frightened by the smell. ​In the case of seafood, food, for any shopping mall, it is a real task, food court in commercial centers or cities municipalities to have those types of restaurants.

MEASURES TO CHOOSE ECOLOGY UNIT FOR THE KITCHEN

Step1. Determine the airflow rate of the fan. By limiting air changes, this is calculated based on related standards/guidelines. For example, in this respect, you may get a table in the ASHRAE handbook.

Step2. Then compute the pressure drop which the fan shall overcome. In addition to air velocity through various parts of the airway, in this step, you must be aware of airway and duct sizes.

Step3. You can choose the fan, after discovering air flow rate pressure which usually leads you to unit size.

Step4. After all, you must decide the air needed quality to choose the right filtration process. To re-calculate your fan choice, please note that purification has a direct impact on pressure drop and may affect you.

Conclusion: Important steps to be followed to select the effective ecology unit for the kitchen to make it pollution-free. This system is necessary for a commercial kitchen to remove the smell which can affect nearby area too and it is eco-friendly too.