How to Design the Perfect Food Truck Kitchen?

It can be a difficult feat given the restricted space for designing a food truck’s kitchen. However, the work triangle persists as an essential element in kitchen design and functionality like in any kitchen. For a cafe or restaurant, this develops an essential starting point for interior designers when establishing a concept for a food or beverage truck.

WHAT IS THE WORK TRIANGLE?

In a kitchen, the kitchen Work Triangle takes into contemplation the three areas that are the most important in the work procedure: the stove, the sink, and the refrigerator. A line is drawn from the center of the kitchen sink to the center of the stovetop, to imagine the Work Triangle, continuing to the center of the refrigerator and residues back to the sink.

WHAT ARE THE GUIDELINES FOR AN EFFICIENT WORK TRIANGLE?

There are some guidelines to be followed for a wonderful food truck kitchen. The aim is productivity, as with any “formula” in space planning. Without cramping up space all main workstations must be near the cook. Ponder the following guidelines:

• While every side should be within 1.2 meters and 2.8 meters each, the number of the Work Triangle’s sides must not be more than 26 feet or nearly 8 meters.

• In between the preparation area, the sink should be put, the stove, or the refrigerator.

• By main traffic patterns, the triangle must not be diverted such as entrances and exits.

WHAT OTHER CONSIDERATIONS MUST BE BELIEVED FOR A FOOD TRUCK KITCHEN?

It is essential to note that these guidelines believe that only one person is cooking while the above guidelines are for perfect food truck conditions. On the food items sold there can be more than three workspaces depending, and a work triangle is not every time valid nor practical. Whilst using the standard work triangle one as a point of reference, take into account the size and the preparation of your food and beverage.

Conclusion:

Designing a food truck kitchen is an important task to be done. There are certain guidelines to be followed for a perfect food truck kitchen. For a cafe or restaurant, this becomes an important starting point for the interior designer when creating a concept for a food or beverage truck. So that all things which are needed at the time of cooking will get easier.